Βιβλία

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Recipes of Love

Marika Mitsotaki, wife, mother and cook extraordinaire, serves up a lifetime of memories: about her mother and mentor in things culinary; about the serious blow to her health when as a child she was struck by polio; about her meeting Kostas Mitsotakis, their courtship, marriage and the arrival of th...

Traditional Cretan Cuisine

The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was considered the ideal diet for the longevity and good health of the Cretans. Thus, the people of Crete have kept all these succesful dietary habits, always consuming the precious products that their blessed s...

Traditional Greek Cuisine

Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuisines of the Mediterranean. Wheat and its products, olive trees and olive oil, milk, vegetables, fruits, meat and fish has formed the basis of the Greek diet, from antiquity until our modern times. Gre...

Ancient Greek Cuisine

Whenever we refer to the ancient Greek civilisation, the material relics of our ancestors immediately spring to mind; the temples, the monuments and the sculptures. We think of the philosophers and their scriptures; the ancient theatre, the comedies and the tragedies; the exceptional astronomers and...

Maria’s Kitchen

Mary Simeon Zografou, born of parents from Asia Minor -famous cookers- and the cooking passed on her. Characteristically she says: "Along with the school every day with my grandmother we were cooking together. My grandmother was from Smyrna (Izmir). My other grandmother was from Konstantinoupoli (Is...

Authentic Greek Cuisine

In the first half of the 20th century, Greece was mainly a rural country. Greek women, being loyal to their traditions, kept the delicious recipes of their mothers and grandmothers alive by using seasonal, home-grown products. Maria Loi presents these traditional recipes from the famous, healthy...

A Tribute to Ouzo

[...] When ouzo comes into contact with ice or when we place it in the refrigerator, the essential oils of anethole (anise as we talked about before) freeze and form crystals which give us gastric acid, heartburn and headache and then we blame the meze because we think it is their fault. So what do ...

Authentic Greek Cooking

The dishes of Greek cookery, in particular those that constitute its identity, are largely unknown to the broader public. This is not the book in which to find the recipes usually contained in such publications, such as moussaka, stuffed vegetables or horiatiki salad, mainly because they are already...

The Cuisine of the Holy Mountain Athos

A hundred twenty six recipes, containing all the secrets of the macrobiotic diet, that the monks of Holy Mountain Athos follow for centuries, revealed for the first time by Elder Epiphanios of Mylopotamos. I love cooking not because I want to please or be flattered but because I love the people I...

Argiro: Everyday Greek

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Greek Cuisine from the Mani Area

Ninety irresistible recipes - simple, delicious and healthy - cooked only with olive oil - a taste ofMani in your own home Healthy fresh local produce, olive oil (of course) and local herbs combine to make the Mani diet. It is no surprise that these ingredients give us exciting, tasty and heal...

Classic Recipes from the Greek Island of Kefalonia

Now available is Tassia Dendrinou's book, introducing recipes from the Greek cuisine and including a special feature on Kefalonia, the natural beauty of the island, its traditional produce and local recipes. Apart from the recipes the book includes many photographs of the island, taken by photograp...

The Cookery of Lefkada

Η Εύη Βουτσινά, που εδώ και δώδεκα τουλάχιστον χρόνια γυρίζει ολόκληρη την Ελλάδα καταγράφοντας το γαστρονομικό της πολιτισμό, με το βιβλίο αυτό επιστρέφει στις ρίζες της. Η αναζήτησή της δεν περιορίζεται σε συνταγές. Την ενδιαφέρουν οι τεχνικές παρασκευής των φαγητών, οι ανθρώπινες συνθήκες κι όλα ...

Journey Through Greek Culinary

[...] Into the pages of this book you'll get to know some of the tastiest, the most aromatic and characteristic recipes from each corner of the Greek territory. The recipes are selected in such a way that they are easy in their execution. The quantity of the ingredients is calculated for 4 to 6 p...

Evia: Tradition and Diet

Is it possible for a recipe book to be placed under a different light than that of a plain tool in the hands of the modern consumer? Sometimes these books, which from a first glance seem colorless, and dull texts with guidelines for the production of various recipes, may actually have a touch of ...

Greek Cuisine

"About Greece" will help you discover, get acquainted with and live all the aspects of Greece....

Mediterranean Goes Raw

"Mediterranean Goes Raw" is a new book about raw eating with Mediterranean taste Original Greek recipes. 175 recipes and 100 photos of delicious raw food plates!...

Cooking with Greek Wine

Cooking with Wine is your passport to the world of wine and food. The book goes beyond suggesting wines to accompany dishes, pushing this pairing into another realm; the realm of wine as a complement to ingredients in the pot as well as in the plate. "Glass to plate, plate to glass, the delicate bal...

Cretan Cuisine

[...] Modern Cretans feel the urge to share their secrets of life with the world. Besides their history and culture, they are also willing to share with people their prized cultural heritage known as Cretan Diet. Cretans would like to let the world know of a gigantic effort taking place on the islan...

Cretan Cuisine

The Mediterranean diet is today by common confession one of the most healthy nutritional choices. Modern nutritionists have for years now confirmed the relationship between the Mediterranean diet and the excellent health of those who follow it. Although the term "Mediterranean diet" covers a number ...

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